Although this is vintage champagne, it can be enjoyed immediately but can also be left to improve for a few more years.
Bright golden yellow with light amber highlights. Fine, persistent bubbles form a beautiful crown on the surface.
Aromas of ripe fruit, grilled almond, honey and a touch of vanilla, owed to the vinification in oak barrels.
A fine balance between the freshness of Chardonnay and the roundness provided by the Pinot Meunier and Pinot Noir grapes. The finish is persistent and elegant.
60% Chardonnay (vinification in oak barrels), 20% Pinot Meunier and 20% Pinot Noir.
Available in : Bouteille
Download PDFThis champagne should ideally be served with gourmet dishes such as grilled shellfish, pan-fried foie gras or sweetbreads in cream sauce.